W: So, I hear you're working at Lorenzo's. What's it like to work with him? I heard he's a real tough boss to work for.
M: Mm. . . it isn't easy working for such a perfectionist, but he is so creative, especially with his deserts. I feel like I'm learning a lot just by watching him. How about you? Are you still at the "Magic Pan"?
W: Yeah, been there three years now. I like the atmosphere in the kitchen there, although the food they serve isn't really the kind I want to be making, and I'm definitely not learning much. The money could be better too.
M: Well, there may be a vacancy coming up at Lorenzo's — I can put in a good word for you if you like. |